About Us

  • bayou breakfast
Inside Bayou Breakfast, there’s a diner counter, a collection of tables and booths and a décor mixing cartoon images of alligators and bayou scenes with stylized photos of the Villavasos’ own children. They plan to add outdoor seating as well. The menu (see link below) is an extensive roster of mostly breakfast and brunch dishes, plus a few po-boys. Creole flavors are prominent, with beignets drizzled with chocolate sauce, catfish and grits and BBQ shrimp among the options. There are conventional breakfast plates, and also vegan versions with scrambled tofu, and the kitchen serves a selection of lighter starts. For instance, the chia pudding is a coconut milk pudding studded with chia seeds for a tapioca-like texture, topped with fruit and honey.

The menu also has a few Latin American breakfast items, a nod to the heritage of Idolka Villavaso. A native of Nicaragua, she ran her homespun restaurant La Cocinita Escondida on Freret Street long before that area bloomed into a restaurant row, and before the city had many traditional Latin American restaurants. Her family now operates Sarita’s Grill from the same location.

Bayou Breakfast does not serve alcohol, though the owners said they plan to apply for a liquor license to do so in the future.


Derek Villavaso, Idolka Villavaso





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